Vegan, Gluten-Free Cooking With Kris Carr

I’m not a big soy fan, so I would probably use eggs instead of tofu in the first recipe. Other than than that, these look awesome! I can’t wait to try making cashew cheese on my own and whipping up the Mediterranean wrap!

This entry was posted on December 2, 2012, 4:15 pm and is filed under Dairy/Casein Free, Diet, Gluten Free, Recipes. You can follow any responses to this entry through RSS 2.0. You can leave a response, or trackback from your own site.

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